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SKM Egg Products Export (India) established in 1995 is a part of SKM, which was founded by visionary SKM Mailenandhan, who started his career as a humble general store merchant. Today through the sheer commitment and values of excellence SKM has grown from an Individual to institution. SKM embarked on a new journey of excellence by starting SKM Egg Products as a 100% export oriented unit (EOU) .The modern state-of-the-art processing plant uses the best of the technology and commenced the commercial production in July 1997.
The project now employs more than 200 people can process 1.2 million eggs every day and produce a range of albumen powder, yolk powder and whole egg powder for the international market. SKM Egg Products is gearing up for the future with lot more value additions in the products by delivering the best.
SKM egg processing plant´s entire construction and machinery installation confirms to EU / USDA regulations.The plant is approved by EIC-EIA as per the Indian Act 'Export of Egg Products Quality Control, Inspection, and Monitoring Rules 1997 Act, based on EU/USDA Guide lines'.
There are two product lines, one for yolk based products and another for egg albumen. The eggs are processed in a modern, fully automated factory using state-of-the-art equipments. The factory is fully air-conditioned and positive pressure is maintained in sterile zones. A fully automatic CIP system has been employed for cleaning the tanks and pipelines.
The utilities are housed in a separate building to eliminate the possibility of any contaminants in the processing area. The effluent generated are treated and put to use in accordance with the environmental norms to make processing eco-friendly.
The standard range of products developed by SKM R&D find wide applications in health food, baby food, mayonnaise, sauces, soup, meat, fish, pasta, bakery and confectionary industries.
Product range of the company includes:
SKM offers the complete portfolio of spray dried egg ingredients, variety of egg white powders, egg yolk powder (heat stable) and a range of bakery mixes based on whole egg powder.
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